Outside Catering in Preston

Our catering supply service offers the ideal solution for every occasion.

We are able to supply a full buffet, either finger or fork, together with all crockery and cutlery that you may require.

Alternatively we are able to supply individual menu dishes to compliment your own menu.

From home-made soups to elaborate hors d’oeuvre dishes, hot & cold main courses, countless varieties of salads, followed by a wide selection of puddings and desserts. We can also prepare a large range of cocktail foods and decorated canapés.

Outside Catering in Preston We are able to arrange to deliver your order at a time that is both convenient to you and at the same time allow the food to arrive in the best condition.

Outside Catering

We are pleased to cater for all events from an intimate dinner party to a large function for several hundred guests.

Typical events that we cater for include weddings, birthday parties, retirement parties, funerals, corporate occasions and promotions.

We would be pleased to prepare a quotation which is tailored to your individual requirements for any such occasion.

Sample Menu

Canapés

We are able to supply a full range of both hot and cold canapés

To Serve Cold

Smoked Salmon on brown bread with dill and crème fraiche
Gravadlax Pinwheels
Fresh Asparagus rolled in Parma ham
Whole Quail Eggs with Celery Salt.
Cocktail Blinis with an assortment of toppings
(Guacamole, tiger prawns, houmus)
Kebabs of Brie, Grape and Cherry Tomatoes
Leek & Roquefort Tartlets
Tiger Prawn Canapés
Game Pate en Croute
Sushi Style Smoked Salmon Canapés
Chicken Satay Sticks with Chilli Dip

To Serve Hot

Crostini with various Garnishes
Smoked Haddock & Bacon Mornay Tartlets
Thai Style Fish Cases with a Lime & Coriander Dip
Parcels of Feta Cheese, Herbs and Spices with a Dip
Toulouse Style Sausages wrapped in Smoked Bacon
Tiny Quiches with various fillings
Vegetable or Duck Spring Rolls with a Spicy / Mango Dip
Chipolata Sausages with Mustard Dips
Welsh rarebit Toasts

Soups

Tomato & Fresh Basil
Broccoli and Garstang Blue
French Onion with Croutons
Roasted Peppers with Tomato
Courgette and Brie
Cream of Leek and Potato
Seasonal Vegetable

Starters

Waberthwaite Cured Ham with Melon and Balsamic
Grilled Goats Cheese Salad with Blush Tomatoes and Green Pesto
Smoked Salmon with a Mustard & Dill Sauce and Fresh Watercress
Brandy and Herb Chicken Liver Pate with Melba Toast
Asparagus with Parma Ham topped with Fresh Parmesan Shavings
Chicken Caesar Salad
Trio of Melon

Desserts

Glazed Fresh Fruit and Crème Patisserie Tarte
Tarte au Citron
Pear Frangipane Tarte
Fresh Raspberry Pavlova
Chocolate Roulade
Profiteroles with a Hot Chocolate Sauce
Almond and Raspberry Frangipane Tarte
Fresh Fruit Salad
Sticky Toffee Pudding

Cheese

A selection of Local/Continental Cheeses, served with Artisan Savoury Biscuits

Main Courses

Leg of Bowland Lamb, roasted over garlic and rosemary with a minted red wine jus
Roast Sirloin of Beef, cooked to your choice with Yorkshire pudding and caramelised onion gravy
Roast Breast of Goosnargh Chicken served with a Bramley apple compote
Pan Fried Fillet of Sea Bass, parsley new potatoes, served with a smoked salmon and lemon cream sauce
Spinach and Ricotta Cannelloni with a rich tomato coulis, served with fresh Parmesan cheese savings
The above courses are served with potatoes of your choice and seasonal vegetables

Evening Supper

Cumberland sausage with fried onions served in a warm Ciabatta bread roll
Bacon served in a warm Ciabatta bread roll
Home cooked chunky chips